Explore the Flavors

A refreshing medley of mixed greens, cherry tomatoes, grated carrot, pomegranate seeds, and Asian pear, finished with a light, zesty Nepali-style dressing. Add protein: Veg (+$0) / Chicken (+$2) / Shrimp (+$4) / Salmon (+$6).

Mixed red and peeled black lentil cooked in Indian herbs & spices. (Veg, VN, G.F)

Triangular Indian pastries stuffed with potatoes, green peas, mild herbs & spices. (Veg, VN)

Crispy, deep-fried Indian fritters, shredded vegetables dipped in a chickpea flour batter. (Veg, VN, G.F)

Deep-fried flash-crisped spinach served with tangy tamarind chutney, cool raita, and fresh mint sauce. (VN, Veg, G.F)

Crispy potato samosas crushed over warm chickpea curry, layered with yogurt, tamarind and mint chutneys, and topped with sev, onions, and cilantro.

Crispy cauliflower tossed in a spicy sweet and tangy sauce with soy sauce, vinegar and chilli sauce. (Veg, VN)

Crispy chicken with mustard seeds, whole chilli peppers, fresh garlic, ginger, curry leaf, chopped onion and cilantro.

Crispy Chicken cooked with onion, colored bell pepper, garlic, herbs and spices.